Reduction of Excess Fats in Grease Traps
Published on February 24th, 2010 in BIEMS, Case Studies
A short use case study showing the application of BIEMS Bioremediation
Background
A small group of restaurants within a mall were faced with the issue of their grease trap filling with excess fats. The capital cost of replacing the grease traps wasn’t viable. They needed an alternative solution.
What BIEMS did
BIEMS was applied to the system, accelerating the decomposition of the fats, thus increasing the capacity of the grease trap.
Outcomes
The combination of BIEMS and increased capacity (due to BIEMS) resulted in the clearance of the grease trap but also the avoidance of large capital expenditure.
Read more of our FAQ’s to find out more information.
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